10X more heart-supporting flavanols than regular cocoa we offer the purest, most potent natural support for healthy blood pressure
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"A clinical study showed that consuming high-flavanol cocoa can actually double the number of stem cells in your bloodstream, improving circulation and helping your body regenerate."
Clinical trials consistently demonstrate that cacao flavanols support healthy blood flow by improving endothelial function and vascular elasticity by increasing nitric oxide bioavailability.
In a 12-week clinical study of older adults, participants consuming high-dose cocoa flavanols demonstrated a 26% improvement in cognitive blood flow and increased activity in the dentate gyrus a brain region critical for learning and memory.
Research also shows that theobromine cacao’s primary stimulant provides gentle, sustained alertness and is linked to improved self-reported mood and mental clarity.
The COSMOS trial involving over 21,000 participants, found that daily cocoa flavanol supplementation significantly reduced high-sensitivity C-reactive protein (hsCRP), a key marker of systemic inflammation and cardiovascular risk.
Start your day with heart-centered, potent energy. Rich in theobromine and bio-available flavanols.
Notice a transition from the "spike and crash" of caffeine to the gentle, long-lasting lift of theobromine because theobromine is fat-soluble and peaks in the blood 2 - 3 hours after ingestion, you’ll feel a sustained energy buzz and an immediate mood lift from anandamide and phenylethylamine.
Your body adapts to regular flavanol intake, which increases nitric oxide bioavailability. This triggers vasodilation (the widening of blood vessels) leading to a physical sensation of "warmth" and heart-opening. High magnesium levels begin to calm the nervous system and support muscle relaxation.
Daily intake reaches a "steady state" of brain perfusion. Clinical studies show that regular cacao consumption improves cerebral blood flow and oxygenation, leading to sharper focus, better performance on complex tasks, and a significant reduction in mental fatigue.
The benefits reach a deep, cellular level. Clinical trials (such as the COSMOS trial) indicate that consistent cocoa extract intake reduces hsCRP, a primary marker of systemic inflammation. You’ll experience a "glow" of radiant vitality, improved cardiovascular health, and enhanced emotional resilience.
Industrial roasting and alkalization methods significantly reduce cacao flavanol content, prioritizing flavor uniformity and shelf stability over functional compounds that historically defined cacao’s health value.
Industrial roasting and alkalization methods significantly reduce cacao flavanol content, prioritizing flavor uniformity and shelf stability over functional compounds that historically defined cacao’s health value.
of cocoa flavanols can be lost when cocoa is heavily alkalized (“Dutch-processed”) dropping from 34.6 mg/g (natural) to 3.9 mg/g (heavily alkalized) in a large survey of commercial cocoa powders.
of key cacao polyphenols (procyanidin dimers) can be destroyed in common roasting conditions (reported at 140–150°C for 20 minutes)
of the chocolate market is still dominated by milk + white chocolate which is why most “chocolate” people eat is built for sweetness not function.
Based on peer-reviewed cacao processing research (J. Agric. Food Chem.; PMC), USDA nutrient data tables, and FDA Daily Value guidance for added sugars
Sourced from the Asháninka tribe in Satipo, Peru, and stone-ground into a 100% pure paste to honor ancient Amazonian traditions and ensure unmatched nutritional potency.
I started looking into cacao after reading about the Kuna Indians and how their high intake of native cocoa keeps their blood pressure from rising with age. This Peruvian Criollo is the closest I’ve found to that traditional potency.
I’ve been drinking this daily for over a year and it has completely replaced my morning coffee. It provides a sustained energy buzz and mental clarity that lasts all morning without the jittery crash or anxiety.
I thought about the price at first, but this rare cacao variety is 100% worth it. Most guys don't realize that standard store-bought cocoa is dutched but this cacao actually support endothelial function and blood flow.
I’ve tried a few brands, but most are too bitter or processed. This Asháninka variety from the Cheni valley has a refined, woody flavor with a hint of spice—no heavy tannins or acidity.
Most “chocolate” on the market is no longer cacao in any meaningful sense.
It’s aggressively roasted, alkalized, sweetened, and diluted to maximize profit, shelf life, and mass appeal stripping away the very compounds ancient cultures consumed cacao
Most “chocolate” on the market is no longer cacao in any meaningful sense.
It’s aggressively roasted, alkalized, sweetened, and diluted to maximize profit, shelf life, and mass appeal stripping away the very compounds ancient cultures consumed cacao
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Ceremonial Cacao
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Chocolate
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Increase Blood Flow
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Antioxidant Powerhouse
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Gentle on the Stomach
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Supports Focus
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Boosts Metabolism
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Rich Tradition
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Turn cacao into a simple daily ritual to improve your health
Add 1–2 tablespoons of ceremonial cacao to hot water or milk and let the cacao gently melt.
Stir slowly or blend until smooth and velvety. Take a moment this is where the ritual begins.
Drink mindfully and let the warmth settle in. Sustained energy, calm focus, and a sense of grounding all from one cup.
Add 1–2 tablespoons of ceremonial cacao to hot water or milk and let the cacao gently melt.
Stir slowly or blend until smooth and velvety. Take a moment this is where the ritual begins.
Drink mindfully and let the warmth settle in. Sustained energy, calm focus, and a sense of grounding all from one cup.
We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 30 days for a full refund.
TRY IT NOW RISK FREEWe're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 30 days for a full refund.
TRY IT NOW RISK FREEWe offer a 30-day money back guarantee.
Ceremonial cacao is minimally processed, whole-bean cacao that preserves its natural compounds — including flavanols — unlike conventional chocolate, which is heavily refined and sweetened.
Kiva uses rare, high-quality cacao that is never alkalized or stripped. It contains no sugar, fillers, or additives — just pure cacao preserved for function, not candy.
We recommendone cup per dayas part of a daily ritual. Start with 1 tablespoon and adjust based on how your body responds.
No. Kiva is100% pure ceremonial cacaowith no added sugar, sweeteners, dairy, or emulsifiers.
Yes ceremonial cacao has been consumed daily for centuries. As with any functional food, listen to your body and consult a healthcare professional if you have specific medical concerns.
Rich, smooth, and naturally chocolatey — without being sweet. Many describe it as deep, earthy, and comforting.
Kiva uses rare, high-quality cacao that is never alkalized or stripped. It contains no sugar, fillers, or additives — just pure cacao preserved for function, not candy.
No. Kiva is100% pure ceremonial cacaowith no added sugar, sweeteners, dairy, or emulsifiers.
Rich, smooth, and naturally chocolatey — without being sweet. Many describe it as deep, earthy, and comforting.